Having A Food Storage Business and Storing The Food

Food storage and emergency preparedness have been shown to be important during disasters which may strike. Home based businesses are available in these areas. It is wise to be prepared, and earning money in this industry is possible.

If someone gets involved with this type of business or just decides to start a food storage program in order to be better prepared for emergencies, it is sometimes a problem as to where to store the items. If they become serious about food storage, they will find that it could require a lot of space to keep the purchased products.

Fortunate is the person who has a basement, garage, or extra room in which food and necessities may be stored. Many homes have good sized pantries or extra closets which will house much of the storage. However, for those who live in smaller apartments or who have limited space, it may be necessary to be innovative about where to put the extra items for longer term storage.

Some of the less traditional places which could be used for storing food and other items are:

• In storage containers under the beds
• In boxes on the floor in closets or any available space
• In stacked boxes, covered, and used as night stands
• In cupboards and cabinets which have extra space
• On closet shelves (if items are light such as toilet paper)

Because most food storage items are generally quite heavy, they are usually better kept on lower shelves or on the floor of closets or other rooms. People with extra closets may find that lots of storage items will fit if stacked neatly in a corner or side of the closet.

Food storage is meant to be used regularly and rotated so it should be accessible. If it can never be reached, it will never be used. Using the products on a regular basis helps the family become used to the food as they may be a little different than their normal food which they eat everyday.

Some home based businesses such as network marketing (MLM or multi-level marketing) now have food storage and emergency preparedness as their product lines. These companies often sell storage items such as shelf units which are effective methods for storing the items they sell.

Becoming involved in these home based businesses can help a person earn extra money as well as become better prepared. Although both men and women are involved in these companies, they often use the party plan method of recruiting consultants and customers which makes it more appealing to women. Many people are finding great success in these businesses as they help themselves and others to be better prepared for emergencies and for life in general.

The Use of Homogenizers in the Food Industry

Today, the food processing industry uses a wide variety of high tech equipment in the processing and production of food and beverages. The benefits of using homogenizers are widely known throughout the food industry. The process of converting two separate immiscible liquids into an emulsion, or of reducing the size of the droplets in a preexisting emulsion, is known as homogenization. Homogenizers provide a more stable product, reduce the use of additives, provide a better shelf life, and give manufacturers the ability to perfect the composition of their products.

The process of homogenization allows the reduction and standardization of the particle size of fluid products such as in the making of sauces, fruit juices, beverages, flavors and more, under conditions of intense pressure, shear, turbulence, and acceleration to make them more stable and have an improved taste and texture. This process is achieved by forcing the product through a homogenizing valve at extreme pressure. Depending on the application, liquid products with suspended particles of varying sizes are processed through a high pressure homogenizer to obtain homogeneous micronized particles that normally range from 0.4 to 1 micron.

High-pressure homogenization is an essential sanitary process stage in the treatment of dairy, food, food ingredients, nutritional products, and much more. The mechanical devices known as homogenizers give manufacturers the technological support for dynamic high pressure homogenization. In the food industry, this process subjects the liquid to intense mechanical agitation. Manufacturers have custom engineered solutions and special versions for specific applications available to them that will meet their specific product needs. As well, these Homogenizers meet the requirements for any industry application.

Homogenization is often essential in preparing foods and is quite often used in the production of dairy and food products such as pastes, oils, animal fats, syrups, milk concentrates, puddings, purees, butters, baby foods, and much more. The actual composition of the product will vary according to the amount of pressure and the type of product. The general rule of thumb is the higher the processing pressure, the smaller the particles that are produced.

The fluid mechanical process known as homogenization involves the use of mechanical device homogenizers for the subdivision of droplets or particles into micron sizes to produce a stable emulsion or dispersion for further processing. After the process of homogenization is complete, the particles are a uniform size which normally ranges from 0.2 to 2 micron, depending on the operating pressure. Homogenizers have a reliable and proven design. For instance, they have accessible packing for simpler and quicker maintenance and they offer pneumatically controlled homogenizing valves.

Homogenizers are engineered to be completely reliable to minimize maintenance servicing and down time. Homogenizers are vital to any manufacturer in the food industry that requires the reduction of particle size for manufacturing of their foods and beverages. These devices are a critical part of any food processing plant and represent an important capital investment for the food and beverage processing markets. Fortunately, there are companies that sell highly efficient homogenizers and high shear mixers that will meet the needs and requirements of the food processing and manufacturing industries.

Packaging Food Products for More Than Just Shelf Appeal

Packages and packaging machinery serve different purposes for different industries. With the institution of the Food Safety and Modernization Act (FSMA), packagers for food products must now pay more attention to the package they use as well as how the product gets into that package. For any new food product, each packager must consider at least three general areas when choosing packaging and machinery.

1. Appeal

No matter how sustainable the package and packaging process, a food product that remains on the shelf for an extended period of time will go to waste. Packagers of food, like packagers of any product, must consider shelf appeal. The package and label for any food product can be thought of as an introduction to the consumer. In the most general sense, the goal of any packager is to catch the attention of new consumers and get those consumers to try the product. Once in the store, the package and the label provide the best opportunity to accomplish these goals. Uniquely shaped containers, informational labels or interactive packaging all provide a means to spark the interest of potential new users. The appeal of the product and package, however, must be balanced with other factors.

2. Protection

Obviously, food products have a limited shelf life. But the right package and the right packaging machinery can help extend shelf life and fight against the breakdown of the product itself. For example, different packaging materials might help stave off heat or cold and the effect that the temperature differences can have on a food product. In fact, new packages are in the works that could actually control the temperature of the product while on the shelf, resulting in an extended useful life. Others continue to work on smart packaging, such as a container that will modify the expiration date on food products based on the environment in which the food is kept. Packaging machinery can help to protect the product by extending shelf life as well. Food packagers may often use a nitrogen purge system between a filling machine and a capping or sealing machine. Oxygen inside a food container assists in the breakdown of the product, which in the most general terms is the cause of a limited shelf life. Nitrogen purge systems will replace oxygen inside a container with nitrogen before the container is sealed. This replacement process extends the shelf life of the product because nitrogen will not have the same negative effects on the food as would oxygen. As an odorless, flavorless gas, nitrogen also preserves the taste, color and texture of many products as well.

3. Safety

Closely related to the protection of the product – actually the reason for the protection of the product – is the safety of the consumer. The FSMA referred to above contained major reforms to food safety laws, stemming from statistics showing that literally millions of people in the United States get sick from diseases stemming from food. By choosing packaging that won’t leach chemicals or speed the deterioration of the food, packagers are protecting both the product and the consumer. Of course, packages can also be hazardous to the consumers in other ways as well. Those producing food products need to think about how easy the package is to open, the stability of the container, the possibility of a broken package causing physical injury and other possible safety concerns. Bottom line, the safety of the consumer lends to the safety and reputation of the business.

Each food packager will have other items to consider when choosing a package and packaging machinery based on the individual project at hand. The convenience of the package for the consumer, the sizes of the containers to be used and the cost of the containers, lids, labels and packaging machines. However, the analysis should not stop until the choices made satisfy each of the factors set out above as well. Putting effort into the selection of the package and the equipment before ever producing a single finished product can save time, money and the business itself in the long run.